Msgr Moroney's Blog: Cooking School at SJS

16 February 2016

Cooking School at SJS

This evening Michael Kann, Associate Director of BC Dining Services, presented the first of a three session cooking class for our seminarians.

Nine of our brothers mastered eggs and frittatas after a thorough briefing on food safety and basic cooking skills.

Next week it's chicken, pasta and vegetables. All of which will help these men to be the best cooks in the rectories of tomorrow!

Monsignor James P. Moroney, a priest of the Diocese of Worcester for forty four years, is Pastor of Saint Cecilia Parish in Leominster. He served for many years as Executive Director of the USCCB Secretariat for Divine Worship in Washington D.C., as Rector of Saint John's Seminary in Boston, and as Pastor of Mary Queen of the Rosary Parish in Spencer and as Rector of Saint Paul's Cathedral in Worcester. Pope Saint John Paul II and Pope Benedict both appointed him as a Consultor to the Congregation for Divine Worship and the Discipline of the Sacraments in Rome and as Executive Director of the Vox Clara Committee. He is author of THE MASS EXPLAINED (Catholic Book Publishing) which is being published in its third edition this Spring.