16 February 2016

Cooking School at SJS

                   

This evening Michael Kann, Associate Director of BC Dining Services, presented the first of a three session cooking class for our seminarians. 

Nine of our brothers mastered eggs and frittatas after a thorough briefing on food safety and basic cooking skills.

Next week it's chicken, pasta and vegetables. All of which will help these men to be the best cooks in the rectories of tomorrow!







Here is a link to the slides for a workshop on Sede Vacante and the Death and Election of a Pope which I presented to the Young Adult Study ...