Father Scorzello did pasta with "Sunday Sauce," Father O'Connor cooked the Roast, a fantastic Tuscan San Giovese came by way of the good folks at Vino Italiano in Waltham and pastries were baked in several magnificent Boston bakeries. Thusly did some of our faculty join priest friends from Boston and Providence to ring in the New Year! We may not have all made it until the strike of midnight, but a fine meal and good time was had by all. HAPPY NEW YEAR!
